( music playing )Link:
Consider the churro.Rhett:
That cinnamony, sugaryflavor rod from Heaven.Link:
With one fatal flaw,it’s too deliciously sweet.Rhett:
So we’re gonna stuff itwith a splendidly
salty Slim Jimin hopes of achieving…Link:
A perfectly balanced“churr-iffic” experience.Rhett:
You remember Josh.Link:
He’s the one
with a spork tattoo.Rhett:
a Slim Jim-stuffed churro.All right, so we’re gonna
take that Bisquick and we’re gonna pour it
in that there bowl, then we’re gonna
take that water. If you gradually
add the water in as your dough thickens… You’re going
too slow, man. You think it’s so easy. – Really wanna work it.
– Josh: That’s looking
really good. Can I eat this? Because I like
to eat the raw stuff. If you wanna
take a bite. What are you tasting? Biscuit batter. Yeah, uh-huh,
that’s in the name, Bisquick. The next step would be to
throw it into this piping bag. Come on, just– come on. ( stammers ) Do your part, man! Don’t just stop
in the middle. Like this. Yeah, you’re kinda gonna get
some sticky on your hand– please stop eating
the churro dough. I squirt this
into the fryer? Yeah, so you’re gonna
squirt it into the fryer and typically,
you take some scissors and kinda chop at the end – when you want it…
– Oh, nice. I’ll hold the sharp thing. – Josh: Let it…
– Rhett: Oh, my gosh, what? – Josh: Yeah, whichever way.
– And when? – Cut it!
– Now? – Yeah, go now.
– Link: Should I throw another– ooh, there it is. No, don’t throw
another log, please. Hey, come–
you’re horrible at this! – Link: Ooh, yeah.
– Josh: This guy’s looking done. Link, do you wanna
just snack on these? – What were these for?
– Rhett: Yeah, these are
hush puppies. Why you got this thing
in your mouth, man? No reason. So now we gotta get
the Slim Jims inside. Did you guys have.
like, a game plan or are you just gonna
kinda wing it? We could figure this out. Between the two of us,
we got eight and a half years of engineering school. Step one,
open the Slim Jim. Yeah. Now you just
squeeze it out like a Push Pop. I’m gonna create
a little home for the Slim Jim. And you just start
adding buddies. See how many buddy rods
you can get in there. I think that’s perfect. And you really just wanna
do this for a little bit. Josh:
Just like an old-timey musket. And then you wanna
pull it right out. And you just wanna take,
and you wanna shove that… – shove that right in there.
– Rhett: And we’re done. I mean, I’d say
you kind of destroyed the structural integrity
of the churro a little bit. – Well, you know what?
– ( drill whirs ) Okay, that’s also
a great idea. ( sputters ) You sneezing? No, I’m trying to stop
myself from laughing. With you,
not at you. Link:
Then you just shove that. Ooh! So now we got, I mean,
we got two pretty nice ones. What if we just
took a Slim Jim and kinda shoved it inside
the piping bag with the batter, then squirted it in there,
then snipped it? You think that’ll work? Yeah, I did it last week. Why didn’t you
say that before? Josh:
Just shove it all the way in. Kinda squeeze the batter. There it is. Get close to the oil,
There it is. – Oh, yeah!
– Slow down, slow down,
slow down! – And… yes!
– There it is. You can kinda
see where it fishtails. Toss in cinnamon
and sugar, – and you gotta, like,
throw it up.
– Link: Ooh, nice. You gotta get some height.
There it is. Let’s make a couple more
and then we’ll sample it. – I think
we’re getting it, Josh.
– Josh: I’m very proud of you. It’s amazing that
you figured this out. Link:
Yes! – Rhett: And…!
– Link: Cut! Rotate, rotate, squeeze. Oh… cut! – Cut, yeah!
– Yeah! Hey! – Oh!
– Josh: I don’t need
a high five. There it is–
( coughs ) Okay, all right… No, hot oil, hot oil,
dangerous. All right, wait, wait, wait,
before you do that, we got a sauce. I just mixed up some
dulce de leche and Sriracha. Okay, now we’re gonna dip
the stuffed churro into it. Is this the perfect marriage
of sweet, cinnamony and salty? Dink it. Sink it. Oh, wow. You’re hit
with that sweetness, – the churro-ness.
– It works. You taste the Slim Jim
immediately. And it can’t be anything
but a Slim Jim. Like, your body
knows, you know? You’re exactly right. You got the meaty center. Give you that protein. Well, you’ve done it
again, Josh. Well, I mean,
we’ve done it again. – Yeah.
– As a team. – Yeah.
– Quite an experience. All right, stick around as we
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